Il Mulino Prime

Against white-washed brick walls hung with white casts of mounted bison heads, atop white tablecloths set with white plates and napkins, the food at Il Mulino Prime leaps off the plate in a riot of color and texture: short rib ravioli with butter and sage competes with frutti di mare over black in pasta for your attention, while prime bone-in double-cut veal chops with Barolo wine sauce threaten to steal the show. Serving a smart balance of steakhouse lassics and Italian favorites, the menu is at once upscale and comforting.