Davio’s Northern Italian Steakhouse

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Place Category: RestaurantsPlace Tags: Italian and NYCM Recommends

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  • Davio’s takes their Italian heritage seriously, serving hearty handmade pastas alongside their chophouse menu of steaks and sides.  Top-notch imported ingredients, including Umbrian lentils and San Marzano tomatoes, lend Old World flavor to the satisfying plates, which range from pasta with gorgonzola, ricotta, mascarpone, parmigiano, and black truffle butter to a 14-oz. Prime New York sirloin that rivals any cut in town. Well-trained waiters service their well-dressed clientele for breakfast, lunch, and dinner daily in a warm, subterranean space that suits the appealing menu of well-executed favorites.

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