Angus Club Steakhouse

The signature porterhouse at Angus Club Steakhouse fulfills all senses. The dish comes out sizzling as you hear, smell, and see it in all its glory. Tasting the perfectly aged meat justifiably rounds out your experience. The bone-in ribeye is also a true contender as a tender and flavorful alternative. The truffled cream corn is a distinctive side to try as the corn still maintains its crisp texture while swimming in a wonderful truffle cream.