Why DŌn’t you go?
Not just for girls who’ve been dumped or sneaky kids in the kitchen, raw cookie dough is a refined confection to be enjoyed by the masses, and now it will be. The new DŌ Cookie Dough Confections opens today at 550 LaGuardia Place in Greenwich Village at 1pm.
This concept comes without the risks of stealing it straight from the mixing bowl like we have been for years and offers customization so you can have it just how you crave it – chocolate chips, sprinkles, peanut butter chunks – hey, we’re not here to judge.
For those of you who are happily able to accept that this is now a thing, scroll down and enjoy the pictures below. For the skeptics out there who need to know more: DŌ uses a pasteurized egg product and heat-treated, ready-to-eat flour. This eliminates any risks of getting sick.
Why are you still reading this and just taking our word for it? We already gave the address. RUN.