Join Davio’s Manhattan to celebrate one of the most desired ingredients in the world during the inaugural New York City White Truffle Festival. This week of indulgence is filled with delicious truffle-centric dishes and wine pairings between Prunotto, a prominent winery known for its Nebbiolo-based red wines, and Urbani, a top purveyor of fresh truffles.

Urbani Truffle A la Carte Menu:

• Steak Tartare, Tarragon, White Truffle, Fried Red Onion, Casaba Chips [$21]
• Murray’s Burrata, Kabocha Squash, Mushroom, Warm Salad Tapenade, Shaved Truffle [$25]
• Porcini Mushroom Risotto, Shaved White Truffle [$35]
• Veal Agnolotti, Shaved Burgundy Truffle, White and Black Truffle Butter Sauce [$36]
• Veal Rossini, Foie Gras Mousse over Polenta, Shaved White Truffles [$57]

*Supplement extra shaved White Truffle [$15 per gram]

Prunotto Wine Specials:

• Roero Arneis 2013 – BTG $12  / Bottle $55
• Nebbiolo alba “ochetti”  2013 – BTG $12 / Bottle $55
• Barolo 2010 – Bottle  $120
• Barolo “Bussia” 2007  – Bottle $190