Our Town’s Art of Food presented by NewYork-Presbyterian, the ultimate event for food and art connoisseurs, returns to Sotheby’s for its third iconic year on Saturday, February 10, 2018. More than 25 culinary titans of the Upper East Side will create mouthwatering masterpieces, each dish inspired by a work of art specially curated by Sotheby’s for this one night only.

Hosting this year’s exclusive evening are world-renown chef Claus Meyer and abstract artist and architect Richard Meier.