Loading Events

« All Events

  • This event has passed.

Rosé Tasting Dinner at Chef Geoffrey Zakarian’s The Lambs Club

August 2 @ 6:30 pm - 10:00 pm

| $175

This 6-course intimate dinner will be taking place in the luxurious Stanford White Studio on Wednesday, July 19th at 7:30 PM. Indulge in dishes such as Rose Petal-Cured King Salmon, Summer Squash Salad, Butter Poached Lobster, Beef Tenderloin, Triple Crème Brie Ice Cream with a crisp Mint Meringue, and more! In partnership with Chateau d’Esclans Wines, all dishes are paired with glasses of delicious rosé wine. Keeping with the theme, many of the dishes will feature a variety of rosé wines in the actual food preparations.

Menu: 
Menu items subject to change
Rose Petal-Cured King Salmon
Ossetra Caviar, Crispy GingerWine: Whispering Angel’ 2015Summer Squash Salad
Niçoise Olive, Espelette Pepper Tuile, Whipped Rosé

Wine: ‘Whispering Angel’ 2015

Butter Poached Lobster 
Heirloom Tomato, Bouillabaisse Sauce

Wine: ‘Les Clans’ 2015

Beef Tenderloin
Foie Gras & Rosé Emulsion, Australian Black Truffle

Wine: ‘Garrus’ 2015

Watermelon & Rosé Granita
Triple Crème Brie Ice Cream, Mint Meringue

Wine: ‘Rock Angel’ 2015

Strawberries & Cream Pavlova
Vanilla Crème Semifreddo, Tristar Strawberries, Rosewater & Rosé Sorbet

Wine: Champagne Chateau de Bligny, Brut Grande Reserve Rosé NV

Mignardise
Variety of Rosé Mini Macarons

Details

Date:
August 2
Time:
6:30 pm - 10:00 pm
Cost:
$175
Event Category:
Website:
http://www.thelambsclub.com/rose-dinner

Venue

The Lambs Club
132 West 44th St.
New York, 10036 United States
+ Google Map
Phone:
212-997-5262
Website:
http://www.thelambsclub.com/