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Cakes & Cocktails
May 20, 2017 @ 12:00 pm - 3:00 pm| $95
This spring, gather the squad for a cake decorating workshop led by Davio’s Pastry Chef, Luis Rojas. Guests are invited to participate in one-of-a-kind, hands on workshop, complete with a selection of seasonal bites and cocktails.
Join Chef Rojas as he leads a decorating demonstration, teaching guests how to decorate their personalized cake using fondant techniques with ribbons, bowties, cut outs, and molds. Upon registration, each guest will be able to pre-select a cake of their choice, choosing from Red Velvet, Devil’s Food or Vanilla Pound Cake with Chocolate Mousse, Buttercream or Vanilla filling.