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Cakes & Cocktails

May 20 @ 12:00 pm - 3:00 pm

| $95

This spring, gather the squad for a cake decorating workshop led by Davio’s Pastry Chef, Luis Rojas. Guests are invited to participate in one-of-a-kind, hands on workshop, complete with a selection of seasonal bites and cocktails.

Join Chef Rojas as he leads a decorating demonstration, teaching guests how to decorate their personalized cake using fondant techniques with ribbons, bowties, cut outs, and molds. Upon registration, each guest will be able to pre-select a cake of their choice, choosing from Red Velvet, Devil’s Food or Vanilla Pound Cake with Chocolate Mousse, Buttercream or Vanilla filling.

Price includes (choice of two) house wine/ beer options or selection of signature spring cocktails. To register, please call 212-661-4810 or email lauren@davios.com to secure your seat!

Details

Date:
May 20
Time:
12:00 pm - 3:00 pm
Cost:
$95
Event Category:

Venue

Davio’s Manhattan
447 Lexington Ave.
New York, United States
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